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Dat'l Tuna Steaks with Jalapeno Yellow Rice
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Ingredients: Fresh sushi-grade tuna steaks, about 3/4" thick
Dat'l Dust (recipe below)
4 Tbs. Gorgonzola cheese
Fresh shrimp, peeled and deveined (about 4 per steak)
4 Tbs. olive oil
4 Tbs. butter
Fresh lemon Dat'l Dust Ingredients: 1 cup flour
1 tsp. salt
1 tsp. pepper
1 tsp. granulated garlic
1 tsp. cayenne
1 tsp. cumin
1 tsp. paprika
1/2 tsp. pepper dust (dried pepper such as dat'l or other spicy variety) Preparation: Blend all ingredients. Dredge the tuna steak in the Dat'l (Pepper) Dust. Melt 2 tablespoons each olive oil and butter in a skillet. When the oil is hot, saute the shrimp just until pink and then set aside. In another skillet, melt 2 tablespoons each butter and olive oil. When the oil begins to smoke, add tuna and cook for about 3 to 5 minutes on each side. Arrange the shrimp on top of tuna and sprinkle with Gorgonzola cheese. Turn off the heat; cover skillet and allow cheese to melt. When cheese has melted, squeeze a little lemon juice onto the tuna and serve with Jalapeno Yellow Rice. Rice Ingredients: 1 pkg. yellow rice
1 medium onion, chopped
1 jalapeno, chopped and seeded
2 Tbs. olive oil Preparation: Saute onion and peppers in oil until onion is slightly soft or clear. Cook rice as directed on package, adding onions and peppers to the water. Place in a cup or ramekin to mold before serving. Garnish with two strips of red bell pepper. Books: Barbecue Inferno: Cooking With Chile Peppers on the Grill
By Dave Dewitt and Nancy Gerlach
ISBN: 1580081541
Ten Speed Press
P.O. Box 7123
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-524-1052
E-mail: info@tenspeed.com
Cooking With Chile Peppers
By Coleen Simmons and Bob Simmons
ISBN: 1558671498
Bristol Publishing Enterprises
14692 Wicks Blvd.
San Leandro, CA 94577
Phone: 800-346-4889
Fax: 510-895-4459 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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