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Grilled Shrimp With Angel Hair Pasta
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Ingredients:
10 oz. angel hair pasta
1 Tbs. vegetable oil
1 tsp. sesame seed oil
1 cup broccoli florets
3 cups fresh oyster mushrooms
1 lb. large shrimp, peeled and deveined
5 garlic cloves, minced
1 Tbs. ginger, minced
3/4 cup chicken broth
1/4 cup cooking sherry
2 Tbs. oyster sauce
1 Tbs. cornstarch mixed with 1 Tbs. cold water*
1/2 cup cilantro, chopped
1 Tbs. orange zest
1/4 tsp. red pepper flakes
Salt
Preparation:
Heat water in a large pot, adding a dash of salt, if desired. Add angel hair and cook until al dente. Drain well.
Heat oils in a large skillet over medium-high heat and add broccoli, mushrooms, shrimp, garlic and ginger. Saute for 3 to 4 minutes or until the shrimp begins to turn pink.
Transfer vegetables and shrimp to a bowl or plate. Add chicken broth, sherry, oyster sauce and cornstarch mixture to skillet and cook until thickened, just a few minutes.
Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes.
*Cooking note: To prevent lumps in the sauce, the cornstarch must be combined with cold water rather than hot.
Yield: 6 servings
Garlic Nutritional Information:
(Based on 1 oz. of garlic)
calories - 4
fat - 0.1 grams
saturated fat - 0.1 grams
% calories from fat - 2%
carbohydrates - 9 grams We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
| ALSO IN THIS EPISODE: | | Garlic Shrimp on Angel Hair Pasta |
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