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Pork Tenderloin With Strawberries
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Ingredients:
1 cup fresh ripe strawberries, sliced
1 Tbs. Dijon mustard
1 garlic clove, minced
1 Tbs. balsamic vinegar
2 Tbs. honey
Juice of 1 lemon
1/4 cup olive oil, divided
2 lbs. pork tenderloin, gristle and silver skin removed
1 tsp. ground coriander
1 pinch cayenne pepper
Salt and freshly ground black pepper
Preparation:
Mash strawberries in a large bowl. Add next five ingredients and whisk until well blended. While whisking, add all but 2 tablespoons of olive oil. Reserve at room temperature.
Preheat oven to 375 degrees. Season pork with next three ingredients. In a large skillet over high heat, heat 2 tablespoons olive oil and add tenderloins, browning evenly on all sides. Transfer to a baking dish and place in preheated oven for 5 to 6 minutes, or until center is just barely pink and juice runs clear when meat is pricked. To serve, slice tenderloin into medallions. Arrange on each plate and drizzle vinaigrette over pork.
Yield: 4 servings
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