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Grilled Meats and Tuck's Potato Salad
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Ingredients for the meats:
1 lb. beef sirloin (or any other steak)
1 lb. chicken breasts, boneless and skinless
1 lb. sausage
3 garlic cloves
Ingredients for Potato Salad:
8 small new or Yukon Gold potatoes
1 red bell pepper, sliced
1 red onion, sliced
1/4 cup balsamic vinegar
1 Tbs. garlic, chopped
Juice of 1/2 lemon
1 tsp. dry or Dijon mustard
1/4 cup olive oil
1/2 cup parsley, chopped
Salt and pepper to taste
Preparation:
Cut small slits in beef and insert individual cloves of garlic. Place beef on medium-heat grill and cook until desired doneness, about 7 to 8 minutes per side for medium rare. Cook chicken and sausage thoroughly, about 5 minutes per side for the chicken and a little longer for the sausage.
For Tuck's Potato Salad, parboil slices of potatoes (boil 4 to 5 minutes), then place on grill with sliced red pepper and onion. Mix balsamic vinegar and chopped garlic in a bowl, then add lemon juice and mustard. Slowly add olive oil, whisking vigorously to emulsify oil.
Remove vegetables from grill, dice and place in a bowl. Add chopped parsley. Combine mustard-and-olive-oil mixture to vegetables and mix. Add salt and pepper to taste.
Yield: 6 servings
Nutrional Information:
(based on a single serving)
Calories: 807.5
Fat: 56.4 grams
Saturated fat: 18.1 grams
Percentage of calories from fat: 62.8
Cholesterol: 138 mg
| ALSO IN THIS EPISODE: | | Grilled Meats and Tuck's Potato Salad |
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