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Beef Fillet with Tomatillo Chipotle Sauce
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Ingredients: 4 aged center-cut beef fillets, about 6 oz. each
Salt and pepper to taste
3 Tbs. olive oil
4 corn tortillas
4 oz. fontina or jack cheese
3 cups Tomatillo Chipotle Sauce
1/2 cup coarsely chopped cilantro Preparation: Bring the steaks to room temperature and season with salt and pepper. In heavy pan over high heat, bring olive oil to almost smoking. Reduce heat to medium and saute beef for 5 minutes on each side. In a separate pan, soften tortillas in heated corn oil. Blot excess oil with paper towels; cover and keep warm until ready to serve. Slice beef into strips and wrap in tortillas. Surround beef with about 3/4 cup of sauce per plate, covering the tortilla. Garnish with coarsely chopped cilantro and chunks of fontina or jack cheese (about 1 ounce per serving). We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Aficionados Southwestern Cooking
Model: 0945953062
Author: Ronald Jackson
University of New Mexico Press
Albuquerque, NM 87131-1591
Phone: 505-277-2346
New Mexico Cooking: Southwestern Flavors of the Past and Present
Model: 1555610595
Author: Clyde Casey
Fisher Books, LLC / Perseus Book Group
Website: www.fisherbooks.com
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