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California Onion Dip Without a Mix
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Recipe courtesy Elaine Corn. Ingredients: 8 oz. softened cream cheese
1 very lrg. onion (yellow or white)
2 Tbs. vegetable oil
2 cups sour cream
1-1/2 Tbs. Worcestershire sauce
Tabasco sauce to taste
1 Tbs. dried parsley flakes Preparation: Peel and slice 1 large onion and caramelize it in 2 tablespoons vegetable oil on low heat. Let cool. In a blender, food processor or with portable electric mixer, blend the onion with 8 ounces of softened cream cheese, 2 cups of sour cream, 1-1/2 tablespoons Worcestershire sauce, Tabasco sauce to taste and 1 tablespoon dried parsley flakes. Blend until smooth. Servings: 3-1/2 cups Chef's Note: If you want to use fresh chopped parsley, use 2 tablespoons of finely minced. Do not substitute yogurt for the sour cream, because it will make the dip runny. Website resources for Cooking 101: Vidalia's Favorite Onion Dip from Food TV.com Curry Dip from Food TV.com Linguine with Clam Sauce from Food TV.com Linguini with White Clam Sauce from Food TV.com Chicken and Rice Casserole from Food TV.com Spanish Rice from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Chips and Dips: More Than 50 Terrific Recipes
Model: 0811812715
Author: Claudia McQuillan
(June 1997)
Chronicle Publishing Company
Website: www.chroniclebooks.com
Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Model: 1883791006
Author: Elaine Corn
(1994)
Harlow & Ratner
Emeryville, CA 94601
Phone: 510-654-6838
Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People Over
Model: 1883791030
Author: Elaine Corn
(1996)
Harlow & Ratner
Emeryville, CA 94601
Phone: 510-654-6838
Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg?
Model: 0761535462
Author: Jackie Eddy and Eleanor Clark
(2002)
Prima Publishing
We apologize no contact information is available.
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