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Christine's Tomato Salsa and Peach and Red Onion Salsa
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Recipe courtesy Christine E.S. Dion, Manchester, NH Ingredients: 3 chopped tomatoes
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 small can chopped green chilies
2 Tbs. red wine vinegar
2 Tbs. fresh parsley
1 garlic clove, minced
1/2 tsp. red pepper flakes
Pinch of salt Preparation: Mix all the ingredients in a large bowl for at least 24 hours before serving. Serve with fresh tortilla chips. Servings: 12 Website resources for Tex Mex: Fresh Orange and Tomato Salsa from Food TV.com Pickled Onions from Food TV.com Pork Souflaki from Food TV.com Herb-Garlic Marinade from Food TV.com Tex-Mex Gooey Casserole from Food TV.com Phil's Tex-Mex Burritos from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great Salsas
Model: 1893718050
Author: Virginia Hoffman and Robert Hoffman
(2000)
The Hoffman Press
Santa Rosa, CA 95406
Phone: 707-538-5527
Fax: 707-538-7371
Best of the Best from Texas: Selected Recipes From Texas' Favorite Cookbooks
Model: 0937552143
Author: Gwen McKee and Barbara Moseley, Editors
(2000)
Quail Ridge Press
Brandon, MS 39043
Phone: 601-825-2063
Email: info@quailridge.com
Website: www.qualridge.com
Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef
Model: 0867307684
Author: Matt Martinez, Jr. and Steve Pate
(2000)
Lebhar-Friedman, Inc.
New York, NY 10022-3556
Phone: 212-756-5204
Fax: 212-756-5128
Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
Model: 0811816125
Author: David Garrido and Robb Walsh
(1998)
Chronicle Publishing Company
Website: www.chroniclebooks.com
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