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Tortellini with Smoked Salmon Walnut Gorgonzola Cream Sauce
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Recipe courtesy Jason Kosenski, Tacoma, WA. Ingredients: 1 cup heavy cream
1 Tbs. butter
1/2 cup crumbled Gorgonzola cheese
2 Tbs. minced garlic
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. dried oregano
1/2 cup crushed walnuts
3/4 cup crumbled smoked salmon
8 oz. pre-cooked cheese tortellini (precooked is best -- if you use dry, cook according to pkg. directions)
Shredded Parmesan cheese for garnish Preparation: In a large saute pan, combine 1 cup heavy cream and 1 tablespoon butter. Bring to a light boil. Add 1/2 cup crumbled Gorgonzola cheese, 2 tablespoons minced garlic, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1 teaspoon dried oregano. Add 1/2 cup crushed walnuts and 3/4 cup crumbled smoked salmon. Continue to reduce for 2 to 4 minutes then add 8 ounces cooked cheese tortellini. Saute until pasta is hot. Garnish with shredded Parmesan cheese and serve hot. Servings: 4 Website resources for Smokin': Roasted Corn Salsa from Food TV.com Tea-Smoked Salmon with Wasabi Cucumber Remoulade with Toast Points from Food TV.com Apple Cider-Cured Smoked Salmon from Food TV.com Burnt Honey Ice Cream with War Strawberry Salad from Food TV.com Honey Ice Cream from Food TV.com Cheese Tortellini with Prosciutto and Rosemary from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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