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Grilled Corn Salsa and Smoked Atlantic Salmon
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Recipe courtesy Michael Meydag. Ingredients: 4 ears corn, shucked
1/4 cup olive oil
Salt and pepper to taste
1/2 medium sized yellow onion, diced small
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
2 tsp. serrano pepper, minced
1/4 cup cilantro, chopped
3 Tbs. minced garlic
1 tsp. jalapeno pepper Preparation: Rub olive oil all over 4 ears of shucked corn and place on medium heat grill. Turn occasionally until corn is golden with a little char. Shave the corn into a mixing bowl. Add salt and pepper to taste, 1/2 medium sized diced yellow onion, 1/4 cup diced red bell pepper, diced, 1/4 cup diced yellow bell pepper, 2 teaspoons minced serrano pepper, 1/4 cup chopped cilantro, 3 tablespoons minced garlic and 1 teaspoon jalapeno pepper and mix well. Serve salsa chilled. Website resources for Smokin': Roasted Corn Salsa from Food TV.com Tea-Smoked Salmon with Wasabi Cucumber Remoulade with Toast Points from Food TV.com Apple Cider-Cured Smoked Salmon from Food TV.com Burnt Honey Ice Cream with War Strawberry Salad from Food TV.com Honey Ice Cream from Food TV.com Cheese Tortellini with Prosciutto and Rosemary from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn and More
Model: 1585740470
Author: A. D. Livingston
(2000)
The Lyons Press
Great Salsas
Model: 1893718050
Author: Virginia Hoffman and Robert Hoffman
(2000)
The Hoffman Press
Santa Rosa, CA 95406
Phone: 707-538-5527
Fax: 707-538-7371
Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues ...
Model: 0762410078
Author: Editors Running Press
(2001)
Running Press
Philadelphia, PA 19104
Phone: 215-877-1733
Fax: 800-453-2884
Email: support@runningpress.com
Where There's Smoke, There's Flavor: Real Barbecue -- The Tastier Alternative to Grilling
Model: 0316513397
Author: Richard W. Langer
(2001)
Little Brown and Company (Time Warner, Inc.)
New York, NY 10020
Phone: 212-522-8700
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