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Bay Wolf BBQ Potato Chips, Bruschetta Steak Sandwiches, Diana's Devil Dish, Steak Marinade, Tomato-Olive Salsa
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Recipe courtesy chef Bruce Aidells. Preparation: 1-1/2 cup seeded and diced vine-ripened tomatoes
3 Tbs. pitted and chopped kalamata olives
2 Tbs. chopped fresh basil
1 Tbs. finely chopped red onion (optional)
1 Tbs. extra virgin olive oil
2 tsp. red wine or balsamic vinegar
Salt and freshly ground black pepper to taste Preparation: Combine all the ingredients in a small bowl. Mix them gently and serve at once. Chef's Note: This tangy salsa is wonderful with steak, grilled chops or veal chops. We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Complete Meat Cookbook
Model: 0395904927
Author: Bruce Aidells
(1998)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Model: 0895945312
Author: Jim Tarantino
(1992)
The Crossing Press
Watsonville, CA 95019
Phone: 408-722-0711
Fax: 408-772-2749
Website: www.crossingpress.com
The World Encyclopedia of Meat, Game and Poultry
Model: 0754806022
Author: Lucy Knox and Keith Richmond
(2000)
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Great Salsas
Model: 1893718050
Author: Virginia Hoffman and Robert Hoffman
(2000)
The Hoffman Press
Santa Rosa, CA 95406
Phone: 707-538-5527
Fax: 707-538-7371
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