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Spring Salad with Feta Cheese Dressing
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Recipe courtesy Jeff Smalley, of Huntsville, Alabama. Ingredients: 4 handfuls spring-mix lettuces
12 blanched and cooled asparagus spears
1/2 cup thinly sliced cucumber
1/2 cup baby carrots, chopped
1/4 red onion, sliced into thin rings
1/4 cup mayonnaise
1 tsp. sugar
1/2 cup milk
1/2 cup feta cheese crumbles
Salt to taste
Black pepper to taste Preparation: In a large bowl, combine lettuces with blanched and cooled asparagus, thinly sliced cucumber, chopped baby carrots and red-onion rings. In a separate bowl, combine mayonnaise, sugar, milk and 1/4 cup feta cheese (reserve remaining 1/4 cup for garnish). Whisk until mixed thoroughly. Pour dressing over salad. Toss gently and season with black pepper. Serve in large bowl or in individual salad bowls. Top salad with remaining 1/4 cup feta cheese crumbles. We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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Author: Irma S. Rombauer
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Scribner Book Co./Simon and Schuster
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Phone: 212-207-7000
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Model: 0936184248
Author: Editors of Cook's Illustrated
(1998)
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Boston, MA 02445
Phone: 617-232-1000
Email: webmaster@bcpress.com
Smart Clay Pot Cookery
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Author: Carol Heding Munson
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Website: www.timelife.com
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