| Horseradish Mashed Potatoes |
From "DIY Cooking"
episode COK-124F |
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Horseradish Mashed Potatoes
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Recipe courtesy Stephen Kalt. Ingredients: 4 large baking potatoes (such as russets), peeled and quartered
4 oz. light cream
4 oz. butter
4 Tbs. bottled horseradish
Salt and pepper to taste Preparation: Bring salted water to boil and add potatoes; cook until fork tender. Remove from water and mash well. Add heated cream and cold butter; mix and fold well. Add bottled horseradish and salt and pepper to taste. Servings: 4 to 6 servings Website resources for potatoes: Andouille Potato Cakes with Fresh Corn and Tomato Salsa from Food TV.com Salmon Potato Cakes with Roasted Tomato Mayonnaise from Food TV.com Double Fried French Fries from Food TV.com BBQ Spiced French Fries from Food TV.com Mashed Potatoes with Buttermilk and Dill from Food TV.com Mashed Sweet Potatoes from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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