| Sweet Corn, Jicama and Baby Spinach Salad with Tequila Lime Dressing |
From "DIY Cooking"
episode COK-118F |
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Sweet Corn, Jicama and Baby Spinach Salad with Tequila Lime Dressing
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Recipe courtesy Erica Miller. All rights reserved. Ingredients: 6 ears corn
2 jicama, peeled and julienned
3 heads baby spinach, cleaned
Tequila-Lime Dressing (recipe below)
1 red pepper, finely diced
1 yellow pepper, finely diced
2 tablespoons pine nuts Preparation: Cook corn in salted boiling water until tender; remove from cob. Toss clean baby spinach, jicama and corn together and dress with Tequila-Lime Dressing. Divide evenly between 6 plates and garnish with diced peppers and pine nuts. Servings: 6 Ingredients for Dressing: 3 limes, juiced
2 Tbs. tequila
1 tsp. white wine vinegar
1/2 cup olive oil
1 pinch cumin
1 pinch cayenne Preparation for Dressing: Put all ingredients for the dressing, except oil, in a medium saucepan and bring to a boil. Using a whisk, slowly emulsify oil into boiled base. Web site resources for Grain Salads: Seven-Grain Salad Primavera from Food TV.com Green Lentil and Bulgur Salad from Food TV.com Berry Walnut Salad from Food TV.com Herbed Whole-Oat Salad from Food TV.com Lebanese-Style Tabbouleh Salad from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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