Ingredients: 6 oz. mustard
1 cup apple cider vinegar
1-1/2 oz. chili powder
2 Tbs. salt
1-1/4 cup water Preparation: In a bowl combine mustard, cider vinegar, chili powder and salt.Mix thoroughly, then stir in 1-1/2 cups water. Pour into a jar, shake to blend more, and store overnight. Serving: 2 pints We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
Model: 0895948060
Author: Bruce Bjorkman
(March 1996)
Crossing Press
Barbecues 101
Model: 076790673X
Author: Rick Rodgers
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
The Barbecue Bible
Model: 076113177
Author: Steven Raichlen
(1998)
To order this title from Amazon, click here.
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
How To Grill: The Complete Illustrated Book Of Barbecue Techniques
Model: 0761120149
Author: Steven Raichlen
(2001)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
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