Ingredients: 1 chicken (4-5 pounds)
3 Tbs. Memphis rub
One 12 oz. can beer
Bag of wood chips for the grill Ingredients for Memphis Rub: 1/4 cup paprika
1 Tbs. brown sugar
1 Tbs. granulated sugar
2 tsp. salt
1 tsp each: celery salt, black pepper, dry mustard, garlic powder and onion powder
1 to 3 tsp. cayenne powder (use less for a milder rub) Preparation: For the Memphis rub, combine paprika, brown sugar, granulated sugar, salt and celery salt in a bowl. Add black pepper, cayenne pepper, dry mustard, garlic powder and onion powder and mix well. Sprinkle and generously pat the Memphis rub onto the chicken inside and out. Open the beer can and poke 2 or 3 holes in it. Pour out half of the beer and use it to soak the wood chips (which will be placed on the coals). Also sprinkle some of the Memphis rub into the beer can. Lower the chicken onto the beer can and place it in the center of the grill. Cover grill and cook chicken for about 1-1/2 hours. As the chicken cooks, the beer evaporates and makes for a very moist chicken. Servings: 2 to 4 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
Model: 0895948060
Author: Bruce Bjorkman
(March 1996)
Crossing Press
Barbecues 101
Model: 076790673X
Author: Rick Rodgers
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
The Artful Chicken
Model: 1584790229
Author: Linda Arnaud
(April, 2001)
Stewart, Tabori & Chang
The Barbecue Bible
Model: 076113177
Author: Steven Raichlen
(1998)
To order this title from Amazon, click here.
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
How To Grill: The Complete Illustrated Book Of Barbecue Techniques
Model: 0761120149
Author: Steven Raichlen
(2001)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
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