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Barbecue Ribs with Kansas City Style Sauce
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Ingredients for the Ribs: 2 racks of ribs
Salt and pepper to taste
1 Tsp. liquid smoke
1/4 cup water Preparation for Ribs: Season ribs with salt and pepper to taste, then pour on liquid smoke and water. Seal in aluminum foil and cook on grill for about 45 minutes to 1 hour. Ingredients for Kansas City Style Sauce: 1 medium onion, chopped
2 Tbs. butter
2 cups ketchup
1/4 cup Worcestershire sauce
1 Tbs. mustard
1 Tbs. molasses
1/4 cup cider vinegar
1/2 tsp. ground cumin Preparation for the sauce: While the ribs are cooking, saute chopped onion in butter over medium heat until clear. Then add jatchup, Worcestershire sauce, mustard, molasses, cider vinegar and ground cumin. Simmer for about 20-25 minutes over a low flame. Once the ribs have cooked for an hour or so, remove from foil and place directly on the grill. Liberally brush with sauce and grill for 10 to 15 minutes, turning meat and reapplying sauce as needed, approximately every 5 minutes. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Barbecue Bible
Model: 076113177
Author: Steven Raichlen
(1998)
To order this title from Amazon, click here.
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
How To Grill: The Complete Illustrated Book Of Barbecue Techniques
Model: 0761120149
Author: Steven Raichlen
(2001)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
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