Ingredients: 2 cups fresh basil leaves
3-4 garlic cloves, peeled
Salt to taste
1/2 cup olive oil
1/2 cup Parmesan cheese
2 Tbs. pine nuts Preparation: Combine basil leaves, garlic cloves and salt to taste in a food processor; chop. Add olive oil; process until smooth. Freeze in an airtight container. When ready to use, thaw and process with 1/2 cup Parmesan cheese and 2 tablespoons pine nuts. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Cooking With Caprial: American Bistro Fare
Model: 0898157889
Author: Caprial Pence
(1996)
Ten Speed Press
Website: www.tenspeed.com
Bistro: The Best Of Casual French Cooking
Model: 0376020369
Author: Gerald Hirigoyen
(1995)
Sunset Publishing Company (Division of Time Warner)
Website: www.sunset.com
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