 |
|
Spicy Chicken with Lemongrass
|
Ingredients: 1 stalk fresh lemongrass, peeled and chopped
4 boneless, skinless chicken thighs, cubed
1/2 red bell pepper, diced
2 cloves garlic, chopped
1 Tbs. nuoc mam (Vietnamese fish sauce)
2 tsp. sugar
Pepper to taste
1 Tbs. vegetable oil
1 clove garlic, chopped
1 Tbs. nuoc mam
1/4 tsp. cayenne pepper powder Preparation: Place chicken in a bowl; add diced bell pepper and sprinkle with garlic, lemongrass, 1 tablespoon of nuoc nam, sugar and pepper. Mix thoroughly and allow to marinate in the refrigerator for 30 minutes. Heat vegetable oil in a skillet over high heat; add chopped garlic and saute. Add chicken mixture and cook, stirring mixture often to allow chicken to cook throughout. Reduce heat to medium; add 1 tablespoon of nuoc mam and 1/4 teaspoon of cayenne pepper powder and cook for additional 5 minutes. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Authentic Vietnamese Cooking: Food From A Family Table
Model: 0684864444
Author: Corrine Trang
(1999)
Simon & Schuster
New York, NY 10020
Phone: Private
Fax: Private
Email: ssonline_feedback@simonsays.com
Website: www.simonsays.com
Pleasures Of The Vietnamese Table
Model: 0060192585
Author: Mai Pham
(2001)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
| 
)
