Ingredients: 4 cans chicken stock
8" x 8" square cheesecloth
4 bay leaves
2 Tbs. peppercorns
3-4 sprigs thyme Preparation: Place chicken stock in saucepan. Neatly tie up bay leaves, peppercorns and thyme in cheesecloth square and drop into saucepan. Heat for 15 minutes. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Bowlfood Cookbook
Model: 0761114572
Author: Lynne Aronson and Elizabeth Simon
(1999)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
One Bowl: One-Dish Meals From Around The World
Model: 0811811115
Author: Kelly McCune
(1996)
Chronicle Publishing Company
Website: www.chroniclebooks.com
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