Ingredients: 5 ears corn
2 tomatoes, diced
1/2 red onion, diced
2 jalapeno peppers, chopped
1 bunch basil, chopped
1/2 cup olive oil
Juice of 1 lime
Salt and pepper to taste Preparation: Wash ears of corn and soak in water. Grill corn, cool and remove from the cobs. Place the corn in a bowl, using your fingers to break up any chunks, and stir in remaining ingredients. Chef's Notes: - This is great with chicken or fish.
- All by itself or as part of a basket of goodies, this would make a great gift for your family and friends. Just pack it in an attractive jar or other type of container.
We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Food of Santa Fe: Authentic Recipes From The American Southwest
Model: 9625932291
Author: Dave Dewitt
(1998)
Treasure Chest Books, LLC
Tucson, AZ 85745
Phone: 520-623-9558
Fax: 520-624-5888
Santa Fe School Of Cooking Cookbook
Model: 0879058730
Author: Joan Stromquist, Editor
(1998)
Treasure Chest Books, LLC
Tucson, AZ 85745
Phone: 520-623-9558
Fax: 520-624-5888
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