| Blue Cheese Quesadillas with Caramelized Onion Topped with Papaya Salsa |
From "All in Good Taste"
episode AGT-512 |
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Blue Cheese Quesadillas with Caramelized Onions Topped with Papaya Salsa
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Ingredients for Quesadillas: 2 large onions, sliced
1 Tbs. fresh chopped oregano
3 oz. blue cheese
2 oz. Monterey Jack cheese
1/2 tsp. salt
6 flour tortillas
2 Tbs. canola oil Ingredients for Papaya Salsa: 1 tsp. minced jalapeno
1 red bell pepper, minced
1 papaya, skinned and seeded, cut into chunks
1 Tbs. scallions
2 tsp. lime juice
1 tsp. salt Preparation: Caramelize onions in a little canola oil until they are nice and brown and all the sugars come out; add chopped oregano. In a bowl, stir together onions, bleu cheese, Monterey Jack cheese and salt; let it sit until it reaches room temperature. Place equal amounts of mixture in the middle of tortillas and fold them. Place 2 tablespoons of canola oil in a hot pan and brown the tortillas on both sides. For the salsa, toss together jalapeno, bell pepper, papaya, scallion, lime juice and salt. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Food of Santa Fe: Authentic Recipes From The American Southwest
Model: 9625932291
Author: Dave Dewitt
(1998)
Treasure Chest Books, LLC
Tucson, AZ 85745
Phone: 520-623-9558
Fax: 520-624-5888
Santa Fe School Of Cooking Cookbook
Model: 0879058730
Author: Joan Stromquist, Editor
(1998)
Treasure Chest Books, LLC
Tucson, AZ 85745
Phone: 520-623-9558
Fax: 520-624-5888
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