Note: Confit (kohn-FEE) is any type of food that is cooked for a long time to help preserve it. Ingredients: Twelve 1/2" slices sweet onion
1-1/2 cups chicken broth
1/4 cup olive oil
Salt and pepper to taste
2 Tbs. freshly chopped parsley Preparation: Slice the onion into 12 1/2" slices and place on a paper-lined baking sheet. Pour 1-1/2 cups chicken broth and 1/4 cup olive oil over the onions. Sprinkle with fresh chopped parsley and salt and pepper to taste. Cover the baking sheet with foil and bake in a 350-degree oven for 20 minutes. Remove the foil and let the onions brown for an additional 10 minutes. Remove from the oven and let cool. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla Walla, Shallot and More
Model: 1552093646
Author: Rosemary Moon
Firefly Books Ltd.
Willowdale, ON M2H 3K1
Canada
Phone: 416-499-8412
Fax: 800-565-6034 or 416-
Email: fireflybooks@globalserve.net
Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient
Model: 1881527549
Author: Linda & Fred Griffith
(1994)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
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