Ingredients: 5-6 cloves garlic, minced
1-1/2 cups dry red wine
One 6 oz. can frozen orange juice concentrate, thawed
2 Tbs. fresh or dried rosemary
2 tsp. ground mustard
1 tsp. black pepper
Salt to taste Preparation: Combine chopped garlic, wine and frozen orange juice concentrate. Add rosemary, mustard, black pepper and salt to taste and whisk until blended. Pour marinade over steak in a glass baking dish, cover with plastic and place in the refrigerator. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Beef for All Seasons: A Year of Beef Recipes
Model: 0060193824
Author: Frederick J. Simon
(1999)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Model: 0895945312
Author: Jim Tarantino
(1992)
The Crossing Press
Watsonville, CA 95019
Phone: 408-722-0711
Fax: 408-772-2749
Website: www.crossingpress.com
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