Ingredients: 4 count prawns Caribbean Rub Ingredients: 2 Tbs. cinnamon
2 Tbs. cumin
2 Tbs. red chili powder
2 Tbs. curry
1 Tbs. cayenne
2 Tbs. black pepper
4 Tbs. Kosher salt
1 Tbs. allspice Citrus Salsa Ingredients: 1 blood orange
1 lime
1 pink grapefruit
2 scallions, sliced
2 stems cilantro
1 Tbs. vinegar
Sugar to taste Preparation: Clean, peel and bend the prawn. Blend together the cinnamon, cumin, red chili powder, curry, cayenne, black pepper, Kosher salt and allspice for the Caribbean rub and sprinkle lightly over the prawns. Pan sear the prawns and then place in baking dish and bake at 400 degrees for approximately 10 minutes. For the salsa, cut the top and bottom off of each fruit and then peel around the membrane. Remove each segment between the membranes and place all of the fruits in a bowl. Add the 2 tablespoons scallions, 2 stems chopped cilantro, the tablespoon of vinegar and sugar to taste. Mix all this together. Chef's Note: This is good served with rice pilaf. Place the pilaf in the center of plate and lay the prawns on top. Place some salsa on the side. You can place fruit segments around the plate for a more festive look. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great Citrus Book: A Guide With Recipes
Model: 0898158559
Author: Allen Susser
(1997)
Ten Speed Press
Website: www.tenspeed.com
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