Ingredients: 2 cups prepared mustard
1 tsp. basil
1 tsp. dill
2 Tbs. tarragon
Salt to taste
1 Tbs. maple syrup
2 Tbs. salad oil
1/4 cup raspberry vinegar Preparation: Mix all the ingredients together and let it sit in the refrigerator for one or two days. This will keep in the refrigerator for up to two months. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Second Avenue Deli
Model: 0375502674
Author: Rena Bulkin and Sharon Lebewohl
(1999)
Random House (Alfred A. Knopf Inc., Villard Books, Times Books, Shambhala Publications, Ballantine B
Westminster, MD 21157
Phone: 410-848-1900
Fax: 800-659-2436
Email: customerservice@randomhouse.com
Sandwich Maker Cookbook
Model: 1558670394
Author: Donna Rathmell German
(1992)
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
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