Ingredients: 1 lb. raw cashews, shelled
1 tsp. salt
1 tsp. sugar2 Tbs. peanut oil, more as needed
Preparation: Roast the cashews and place 1/3 of them in a food processor or blender. Coarsely chop and set aside. Process the remaining nuts with the salt, sugar and peanut oil until they reach a smooth consistency. Add the coarsely chopped cashews and stir and you have a crunchy gourmet butter. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Mauna Loa Macadamia Cooking Treasury
Model: 0890878803
Author: Leslie Mansfield
(1998)
Celestial Arts
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-559-1629
The Peanut Cookbook
Model: 0517528835
Author: Dorothy C. Frank
(1976)
Chronicle Publishing Company
Website: www.chroniclebooks.com
| 
)
