Ingredients: 2 medium green mangoes, peeled and chopped into 1/8-inch cubes
1/3 green pepper
1/3 red pepper
4 pieces or stems of cilantro
5 stems of mint
2 Tbs. fresh ginger, chopped
1/2 bunch green onions
1/3 red onion
2 Tbs. rice vinegar
2 Tbs. red wine vinegar
3 tsp. brown sugar Preparation: Chop the mangoes, peppers, cilantro, mint, ginger and onions. Combine with all dry ingredients. Add vinegars and brown sugar. Mix well. Store in refrigerator while you make quesadillas. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre
Model: 1579901093
Author: Barbara Ciletti
(1999)
Lark Books / Altamont Press
Website: www.larkbooks.com
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