Ingredients: 4 oz. fresh mint (approximately 1 large bunch)
1/3 cup boiling water
1 Tbs. sugar
1/3 cup cider vinegar
1/4 tsp. kosher salt Preparation: Remove mint leaves from the stem, then wash, dry, and finely chop them. Place in a small bowl. Add 1/3 cup boiling water. Stir in sugar. Let stand until cool to the touch, about 15 minutes. Stir in cider vinegar and kosher salt. Serve immediately for best color. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Good Food from Australia
Model: 0781804914
Author: Graeme Newman and Betty Newman
Hippocrene Books, Inc.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Email: hippocr@ix.netcom.com
Australian Food: In Celebration of the New Australian Cuisine
Model: 1580080987
Author: Barbara Beckett
(1999)
Ten Speed Press
Website: www.tenspeed.com
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