 |
|
Herb-Roasted Turkey With Cherry-Onion Chutney
|
Ingredients:
2-1/2 lbs. pitted cherries, fresh or frozen
1 cup yellow onion, diced
2 Tbs. fresh ginger, minced
1-1/2 cups white sugar
1/4 tsp. mustard seed
1/4 tsp. celery seed
1/8 tsp. ground allspice
1/2 tsp. ground coriander
1/8 tsp. ground cinnamon
1/4 tsp. dried red pepper flakes
1 tsp. salt
1-1/2 cups white wine vinegar
Preparation:
Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it cools. Serve warm or at room temperature.
Yield: 4 servings
| 
)
