Ingredients: 16 oz. whole cranberry sauce
8-1/4 oz. crushed pineapple, drained
1 Tbs. grated horseradish
1/4 tsp. fresh grated ginger Preparation: Combine cranberry sauce, pineapple, horseradish and ginger. Refrigerate or serve warm. This can be served with any kind of ham as a cranberry-sauce topping. Servings: 3 cups Books: Pork and Ham Menus
By Editors of Time Life Books
ISBN: 0867061987
Currently out of print, but may be available through online search services. The Complete Meat Cookbook
By Bruce Aidells and Denis Kelly
ISBN: 0395904927
Houghton Mifflin (1998)
222 Berkeley St.
Boston, MA 02116
Phone: 617-351-5000
Customer Service Phone: 800-225-3362
E-mail: tradecustomerservice@hmco.com
We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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