Ingredients: 1/2 stick butter
1 cup sugar
Four 1-oz. squares unsweetened chocolate
1 cup heavy whipping cream
1/2 tsp. vanilla Preparation: Melt butter in a medium saucepan over low heat; add sugar and stir until melted. Add chocolate and stir constantly until melted. Add whipping cream and whisk until sauce almost boils. Remove from heat and add vanilla. This can be stored in covered container in refrigerator for one week. To reheat, return to pan and whisk over low heat until sauce is hot but not boiling, or use a double boiler. Serve over ice cream, cake or your favorite dessert. Serves 6 Books: Complete Book of Sauces
By Sallie Y. Williams
ISBN: 0028603605
Macmillan (1995)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500 or 800-858-7654 Over the Top, or on the Side: The Ultimate Book of Sauces, Salsas, Dips, Relishes, Dressings and Marinades
By Franco Silvano and Shirley Gill
ISBN: 1859674852
Lorenz Books (1997)
27 West 20th St.
New York, NY 10011
Phone: 800-354-9657
Fax: 212-807-6813
Web site: www.lorenzbooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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