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Roasted Pork With Piri Piri Sauce
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Ingredients for the Piri Piri: 1/4 cup chili peppers
1 cup olive oil
1 lemon slice, cut into quarters
1 bay leaf
1/2 tsp. salt
1/2 cup brandy or whiskey
2 cloves garlic, minced Preparation: Combine all ingredients in a medium saucepan and heat for 15 minutes. Let cool; pour into a glass container. Refrigerate overnight. Ingredients for Roast Pork: 1 red bell pepper
4 cloves garlic
1 tsp. salt
4 Tbs. olive oil
3 tsp. Piri Piri Sauce
2-3 lb. pork loin, boneless Preparation: Cut bell pepper into slices and place in food processor. Add garlic, salt, olive oil and Piri Piri Sauce (make sure you get some ingredients from the bottom of the Piri container -- not just the oil). Puree until smooth. Pour marinade over pork loin, cover with plastic wrap and refrigerate overnight. Preheat oven to 350 degrees and cook pork for 40 to 45 minutes per pound, uncovered. Slice and serve with pan juices drizzled over the top. Books: Portuguese Homestyle Cooking
By Ana Patuleia Ortins
ISBN: 1566563739
Interlink Publishing Group, Inc.
46 Crosby St.
Northampton, MA 01060
Phone: 413-582-7054
Fax: 413-582-7057
Web site: www.interlinkbooks.com Portuguese Cooking: The Authentic and Robust Cuisine of Portugal: Journal and Cookbook
By Carol Robertson
ISBN: 1556431589
North Atlantic Books
1456 Fourth St.
Berkeley, CA 94710
Phone: 800-337-2665
Web site: www.northatlanticbooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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