Ingredients: 1 egg
1 tsp. ground mustard
1/3 tsp. salt
1/4 tsp. cayenne pepper (or Piri Piri Sauce)
1/4 cup olive oil
3 cloves garlic, sliced
3 Tbs. lemon juice
1 cup olive oil Preparation: Combine egg, mustard, salt, cayenne pepper and 1/4 cup olive oil in blender. Mix briefly; add garlic and lemon juice and blend again. While blender is still running, slowly pour in 1 cup of olive oil and stir until all is combined. Mayonnaise can be made a day in advance and should be served chilled. You can store this in a glass container in the refrigerator for up to a week. Books: Portuguese Homestyle Cooking
By Ana Patuleia Ortins
ISBN: 1566563739
Interlink Publishing Group, Inc.
46 Crosby St.
Northampton, MA 01060
Phone: 413-582-7054
Fax: 413-582-7057
Web site: www.interlinkbooks.com Portuguese Cooking: The Authentic and Robust Cuisine of Portugal: Journal and Cookbook
By Carol Robertson
ISBN: 1556431589
North Atlantic Books
1456 Fourth St.
Berkeley, CA 94710
Phone: 800-337-2665
Web site: www.northatlanticbooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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