Ingredients: 1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
1 Tbs. brown sugar
1 Tbs. Worcestershire sauce
2 Tbs. lemon juice
2 Tbs. grated onion
1 tsp. chopped garlic
2 tsp. dry mustard
1/4 tsp. cayenne pepper
Hot sauce to taste Preparation: Combine all ingredients in a small pan and simmer for 15 minutes. Let stand for about an hour before using, or refrigerate until needed. Books: Chesapeake Bay Cooking With John Shields
By John Shields
ISBN: 0767900286
Doubleday Broadway Publishing Group (1998)
Random House Inc.
1540 Broadway
New York, NY 10036
Phone: 800-223-6834
Fax: 212-782-9411
Web site: www.broadwaybooks.com 200 Classic Sauces: Guaranteed Recipes for all Occasions
By Tom Bridge
ISBN: 0470236795
John Wiley and Sons Inc. (1997)
605 Third Ave.
New York, NY 10158-0012
Phone: 212-850-6000
Fax: 212-850-6088
Web site: www.wiley.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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