Ingredients: 7 Tbs. sake (Japanese liquor made from fermented rice)
3/4 cup soy sauce
3 Tbs. mirin (sweet rice wine)
2 Tbs. sugar Preparation: In a medium saucepan, bring all the ingredients to a boil. Turn heat down and simmer for about 15 to 20 minutes, or until thickened. Set aside. Skewer chicken, shrimp and beef. Grill until about 80 percent cooked (chicken will need more cooking time). Dip skewers into sauce, return to the grill and finish grilling until cooked completely. Books: At the Japanese Table
By Richard Hosking
ISBN: 0195909801
Oxford University Press
198 Madison Ave.
New York, NY 10016
Phone: 212-726-6000
Fax: 212-726-6440
Web site:www.oup-usa.org Tofu and Soybean Cooking: The Japanese Healthy Way
By Kyoko Honda
ISBN: 0870409913
Oxford University Press
198 Madison Ave.
New York, NY 10016
Phone: 212-726-6000
Fax: 212-726-6440
Web site:www.oup-usa.org We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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