Ingredients: Juice from 1 large or 2 small limes
6 Tbs. red wine vinegar
4 Tbs. brown sugar
1/3 tsp. salt
1/2 tsp. ground cardamom, toasted until fragrant
1 to 1-1/2 lbs. mango and pineapple, diced (l large ripe mango and 1 small pineapple) Preparation: Combine salt, vinegar, brown sugar and cardamom and add to the lime juice. Stir until sugar is dissolved. Add red chili to fruit, then add the previous mixture to fruit and mix well. Serve at room temperature. Servings: 2 cups Chef's Notes: - Use less brown sugar if the fruit is very sweet.
- Can be used as a dip or as a topping.
- This is also great with chicken or pork.
Books: Rice Book: The Definite Book on the Magic of Rice, With Hundreds of Exotic Recipes From Around the World
By Sri Owen
ISBN: 0312141327
St. Martin's Press (1999)
175 Fifth Ave.
New York, NY 10010
Phone: 212-982-3900
Fax: 212-777-6359 Seafood Cookbook: Choosing, Preparing and Savoring the Bounty of the Sea
By Jean-Paul Grappe
ISBN: 1552094014
Firefly Books Ltd. (1999)
4 Daybreak Ln.
Westport, CT 06880-2157
Phone: 800-387-5085
Fax: 800-565-6034
E-mail: service@fireflybooks.com Betty Crocker's Best Chicken Cookbook
By Betty Crocker
ISBN: 0028631552
MacMillan USA (1999)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500
Customer Service Phone: 800-858-7654 Magic Salsa: 125 Naturally Low-Fat Bold & Brassy Sauces to Add Flavor to Any Meal
By David Woods
John Wiley and Sons Inc.
605 Third Ave.
New York, NY 10158-0012
Phone: 212-850-6000
Fax: 212-850-6088
Web site: www.wiley.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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