| Macadamia-Nut-Crusted Chicken With Ginger Dip |
From "All in Good Taste"
episode AGT-902 |
|
|
|
advertisement
|
 |
|
Macadamia Nut-Crusted Chicken With Ginger Dip
|
Ingredients for Macadamia-Nut-Crusted Chicken: 1 large garlic clove, peeled and sliced
1/3 cup salted macadamia nuts
1 tsp. Thai fish sauce
1 Tsp. peanut oil
Juice of 1/2 lemon (about 1 Tbs.)
1/4 tsp. freshly ground pepper
3 boneless, skinless chicken breasts, trimmed Preparation: Combine first six ingredients in food processor and process into a thick paste. Spread nut paste over both sides of the chicken. Cover and marinate in the refrigerator for about 30 minutes. Grill or pan-fry chicken until juices run clear. Cut into chunks and serve with Hot-Sweet Ginger Dip as an appetizer. Ingredients for Hot-Sweet Ginger Dip: 1 inch of fresh ginger root, peeled and chopped
2 small hot chilies (red or green), seeded and chopped
2 shallots, peeled and chopped
2 garlic cloves, peeled and chopped
3 Tbs. white wine vinegar
2 Tbs. sugar Preparations: In food processor, chop chilies, shallots and ginger until fine. Add sugar and vinegar and pulse to blend. Refrigerate in an airtight container. Flavor improves after several days. Serves: 10 Books: Rice Book: The Definite Book on the Magic of Rice, With Hundreds of Exotic Recipes From Around the World
By Sri Owen
ISBN: 0312141327
St. Martin's Press (1999)
175 Fifth Ave.
New York, NY 10010
Phone: 212-982-3900
Fax: 212-777-6359 Seafood Cookbook: Choosing, Preparing and Savoring the Bounty of the SeaBy Jean-Paul Grappe
ISBN: 1552094014
Firefly Books Ltd. (1999)
4 Daybreak Ln.
Westport, CT 06880-2157
Phone: 800-387-5085
Fax: 800-565-6034
E-mail: service@fireflybooks.com Betty Crocker's Best Chicken Cookbook
By Betty Crocker
ISBN: 0028631552
MacMillan USA (1999)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500
Customer Service Phone: 800-858-7654 Magic Salsa: 125 Naturally Low-Fat Bold & Brassy Sauces to Add Flavor to Any Meal
By David Woods
John Wiley and Sons Inc.
605 Third Ave.
New York, NY 10158-0012
Phone: 212-850-6000
Fax: 212-850-6088
Web site: www.wiley.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
| 
)
