Ingredients: 1 stick sweet butter, softened
1 medium-size orange
2 tsp. dark brown sugar
2 tsp. orange marmalade Preparation: Grate orange rind to yield two teaspoons. Squeeze the orange to yield two teaspoons juice (strain to remove seeds and pulp). Place softened butter into a food processor. Add grated orange rind, orange juice, brown sugar and marmalade. Process until well blended. Spoon into ramekin or place mixture on sheet of waxed or parchment paper about 4" from one end. Fold excess paper over the mixture and shape into a log using a knife. Roll up the paper, twist the ends and chill until ready to serve. Slice into round butter patties or give in a roll as a gift. Books: Traditional Food From Scotland: The Edinburgh Book of Plain Cooking Recipes
By Davidoiv Mladen
ISBN: 0781805147
Hippocreme Books Inc. (1996)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Web site: www.hippocremebooks.com
Celtic Cookbook: Traditional Recipes From the Six Celtic Lands -- Brittany, Cornwall, Ireland, Isle of Man, Scotland and Wales
By Helen Smith-Twiddy
ISBN: 0781805791
Hippocreme Books Inc. (1996)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Web site: www.hippocremebooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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