| Aberdeen Angus Beef Filet With Scotch Whiskey Sauce |
From "All in Good Taste"
episode AGT-809 |
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Aberdeen Angus Beef Filet With Scotch Whiskey Sauce
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Ingredients: One 7-8 oz. beef filet
1/4 cup cooking oil
1/4 cup chopped onion
1/2 cup wild mushrooms (fresh or rehydrated dry mushrooms)
3 Tbs. Scotch whiskey
1/2 cup brown sauce
1/4 to 1/3 cup cream
Salt and pepper to taste Preparation: Sprinkle beef filet with salt and pepper. Heat oil in pan and brown beef on both sides. Place in a 350-degree oven for 15 minutes or longer, depending on the degree of doneness you prefer. While cooking the filet, make the sauce. Cover the bottom of a shallow pan with oil. SautC) onions and mushrooms until the onions become translucent. Add whiskey and allow to flame to remove the strong taste. Add brown sauce (store-bought, or make your own) and stir. Pour in the cream and stir. Add enough to make a creamy coffee color and stir until the sauce sticks to the back of a spoon (approximately 5 to 10 minutes). Ladle some sauce onto a serving plate, place beef on the sauce, then top with plenty of mushrooms and remaining sauce. Serve with baby carrots and fingerling potatoes. Books: Traditional Food From Scotland: The Edinburgh Book of Plain Cooking Recipes
By Davidoiv Mladen
ISBN: 0781805147
Hippocreme Books Inc. (1996)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Web site: www.hippocremebooks.com
Celtic Cookbook: Traditional Recipes From the Six Celtic Lands -- Brittany, Cornwall, Ireland, Isle of Man, Scotland and Wales
By Helen Smith-Twiddy
ISBN: 0781805791
Hippocreme Books Inc. (1996)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Web site: www.hippocremebooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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