Ingredients: 1 ripe avocado
Juice of one lemon
1 Tbs. olive oil
2 Tbs. white wine vinegar
1 garlic clove, crushed
2 oil-packed anchovy fillets Preparation: Blend all ingredients together and serve with vegetable cruditC)s (assorted raw vegetables and fruit cut into small pieces and served as an appetizer). They are usually served as finger food with a dip or sauce. Books: Little San Francisco Cookbook
By Charlotte Walker
ISBN: 0877016194
Chronicle Books (1990)
85 Second St., 6th Floor
San Francisco, CA 94105
Phone: 415-537-3730
Fax: 415-537-4440
Web site: www.chronbooks.com
San Francisco Flavors: Favorite Recipes From the Junior League of San Francisco
By Junior League of San Francisco
ISBN: 0811823423
Chronicle Books (1990)
85 Second St., 6th Floor
San Francisco, CA 94105
Phone: 415-537-3730
Fax: 415-537-4440
Web site: www.chronbooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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