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Pork Tenderloin with Grape Sauce
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Ingredients: 1 medium pork tenderloin
1 Tbs. minced garlic
Salt and pepper to taste
2 tsp. olive oil
1/2 stick butter
1/2 medium shallot, sliced thin
1/2 tsp. salt and pepper
1 cup white wine
1 cup red grape halves
1 tsp. fresh thyme Preparation: Rub pork tenderloin with minced garlic, salt and pepper. Pan-sear in olive oil, approximately 5 minutes on each side. Finish in the oven at 375 degrees for about 15 minutes. Preparation for the sauce: Saute shallots in butter and season with salt and pepper. Add wine and reduce to half. Add grapes and let simmer for 3 minutes. Garnish with fresh thyme and serve over sliced pork tenderloins. Yield: 2 to 4 servings Chef's Note: The sauce is also delicious over grilled or sauteed boneless chicken breast. Books: Farmers Market Guide to Fruit: Selecting, Preparing and Cooking
By Jenni Fleetwood
ISBN: 1570716323
Sourcebooks Inc.
P.O. Box 4410
Naperville, IL 60567
Phone: 630-961-3900
Fax: 630-961-2168
Web site: www.sourcebooks.com
Nicole Routhiers Fruit Cookbook: Sweet and Savory, Luscious, Ripe and Zesty: Soups to Roasts
By Nicole Routhiers
ISBN: 1563055651
Workman Publishing Co.
708 Broadway
New York, NY 10003
Phone: 212-254-5900
Fax: 212-254-8098
Web site: www.workman.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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