Ingredients: 2 cups wild blueberries
1/2 cup water
1/4 cup sugar
1 tsp. lemon juice
2 tsp. cornstarch Preparation: In small saucepan combine half of the blueberries and half of the water, the sugar and lemon juice. Mix cornstarch with remaining water until smooth. Once the blueberries come to a boil, stir in the cornstarch and water mixture. Let this thicken and then add the remaining blueberries. Reduce the heat and simmer 7 to 10 minutes. This can be used over Blueberry Crisp or over meats. It has a tangy sweetness that complements a number of foods. Books: Keep Cooking the Maine Way
By Marjorie Standish
ISBN: 0892723912
Down East Books (1996)
P.O. Box 679
Camden, ME 04843-0679
Fax: 207-594-7215
E-mail: msteere@downeast.com
New Maine Cooking: The Healthful New Country Cuisine
By Jean Ann Pollard
ISBN: 0892723882
Down East Books
P.O. Box 679
Camden, ME 04843-0679
Fax: 207-594-7215
E-mail: msteere@downeast.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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