Ingredients:
1 Tbs. Dijon mustard
1/2 cup balsamic vinegar
1 cup olive oil
1 tsp. salt
freshly ground pepper to taste
Preparation:
Mix Dijon mustard, balsamic vinegar and salt in a bowl. Pour vinegar in a slow and steady stream, while beating it rapidly with a wire whisk.
Yield: 1-1/2 cups We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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