Ingredients:
2 tsp. chili powder
1/2 tsp. salt
Cayenne pepper to taste
1 tsp. black pepper
1 serving meat or fish
Preparation:
Combine first four ingredients in a small bowl. Coat fish, chicken or meat with spice mix. Bake or saute, depending on the type of fillet or meat and its thickness. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Best Ever Spicy Cookbook: Scintillating Recipes to Spice Up Every Meal
Model: 075480481X
Author: Lucia Perez
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Cooking with Spices
Model: 0789427788
Author: Jill Norman and Deni Brown
DK Publishing - Main Office
New York, NY 10016
Phone: 212-213-4800
Fax: 212-213-5240
Savoring the Spice Coast of India: French Flavors from Kerala
Model: 0060192577
Author: Maya Kaimal
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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