Ingredients:
1 can anchovies
1/4 cup milk
1/4 cup diced red onions
3 diced and crushed garlic cloves
1 Tbs. olive oil
1 lb. pitted, diced black olives
2 Tbs. chopped cilantro
2 Tbs. chopped parsley
1 Tbs. chopped red bell pepper
1 Tbs. capers
1/2 tsp. pepper
2 oz. balsamic vinegar
1 Tbs. chopped scallions
1 Tbs. lemon juice
Preparation:
Drain oil from anchovies. Soak in milk 10 minutes to remove strong fishy taste. Rinse and pat dry, chop and place in medium bowl. Saute red onions and garlic in olive oil until translucent. Cool. Combine all ingredients and refrigerate one hour. Serve with Melba toast, pita triangles or other breads or crackers. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great American Seafood Cookbook
Model: 0894805789
Author: Susan Herman Loomis
(1998)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
Chips and Dips: More Than 50 Terrific Recipes
Model: 0811812715
Author: Claudia McQuillan
(June 1997)
Chronicle Publishing Company
Website: www.chroniclebooks.com
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Model: 0895945312
Author: Jim Tarantino
(1992)
The Crossing Press
Watsonville, CA 95019
Phone: 408-722-0711
Fax: 408-772-2749
Website: www.crossingpress.com
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