Recipe courtesy chef Scott Leysath. Ingredients: 3/4 lb. vanilla wafers, crushed
2 bananas, sliced
2 cups strawberries, sliced
3 eggs
1/2 cup butter, melted
2 cups powdered sugar
1 cup walnuts, chopped
1 pint whipping cream, whipped
2 cups strawberries
Mint for garnish Preparation: Crush vanilla wafers and place half in the bottom of a 9" by 13" cake pan. Slice bananas and arrange on top of the wafers. In a large bowl, mix together eggs, melted butter, powdered sugar and chopped walnuts. Fold in half of the whipped cream. Thinly slice strawberries and lay them on top of the whipped cream. Spread remaining whipped-cream mixture over strawberries. Top with remaining crushed vanilla wafers. Refrigerator for 3 to 4 hours. Garnish with fresh mint and additional strawberries. We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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Broadway Books/Random House, Inc.
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