| Grapefruit in a Simple Rosemary Syrup |
From "DIY Cooking"
episode COK-122F |
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Grapefruit in a Simple Rosemary Sauce
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Recipe courtesy Stephen Kalt. Ingredients: 1 pink grapefruit, cut into supremes
1 white grapefruit, cut into supremes
1 cup grapefruit juice
3 Tbs. sugar
1 Tbs. rosemary
Grapefruit sorbet Preparation: Combine grapefruit juice, sugar and rosemary in a small saucepan and simmer until reduced by one third. With a sharp knife, remove the ends and the skin from 1 pink and 1 white grapefruit; also remove the pith because it's bitter. Insert knife between each section and cut them out. Alternate the slices in 4 small bowls. Drizzle with syrup, add a scoop of grapefruit sorbet and garnish with a sprig of rosemary. Website resources for Fruit Desserts: Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce from Food TV.com Roasted Pears with Gorgonzola and Hazelnuts from Food TV.com Grapefruit with Golden Raisin Rum Syrup from Food TV.com Glazed Grapefruit with Ginger from Food TV.com Cherry Pudding from Food TV.com Cherry-Almond Couscous from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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