| Candied Yams (Web Exclusive) |
From "DIY Cooking"
episode COK-121F |
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Recipe courtesy Richard Jones. All rights reserved. Ingredients: 4 lbs. yams
1/2 cup brown sugar
1/4 cup granulated sugar
1 cup freshly squeezed orange juice
1 cup fresh pineapple juice
1 cup cold water
1 Tbs. ground cinnamon Preparation: Peel yams and cut into 1" pieces, placing yams in cold water as you peel and cut them. When all are peeled and cut, drain yams and place in deep baking dish. Add brown sugar, pineapple juice, orange juice and cold water. Sprinkle with ground cinnamon, cover and bake in a preheated 400-degree oven for approximately 40 to 50 minutes, or until yams are fork-tender. Servings: 6 Website resources for Radical Vegetables: Candied Yams from Food TV.com Red Yam Flan from Food TV.com Pickled Beet Salad from Food TV.com Rice with Corn, Okra, and Chipotle from Food TV.com Tomato and Okra Salad from Food TV.com Poi from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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