DIY Network

Strudel Roll for a Crowd (Web Extra) From "Cake Baking & Decorating" episode CAK-101

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REAL VIDEO Click on this image to see a complete video on how to prepare a Strudel Roll for a huge crowd.

Basic Steps:

• Roll and stretch the dough to cover the entire surface on which you are working.

• Add the breadcrumbs and raisins.

• Brush butter over the entire surface of the dough. This will prevent the dough from getting sticky, and it helps to make it flaky.

• Add the apples. Note: Be sure to soak the apples in lemon juice to avoid discoloration.

• Add the cinnamon and sugar.

• Roll up the strudel.

• Cut the strudel into as many pieces as you desire.

RESOURCES :
Walt Disney World Resort Restaurants

Lake Buena Vista, Fla. -- Stylish Walt Disney World restaurants are now as entertaining as the famous Disney theme parks, with high-energy chefs, exceptional food and incomparable service. Today, both the parks and resorts offer more than 300 choices for dining -- more eateries than many cities.

The most notable additions are the award-winning specialty restaurants, from the trend-setting California Grill to the casual Flying Fish Cafe, where the freshest seafood dominates the American menu.

Walt Disney World guests can dine upscale at Victoria & Albert's at Disney's Grand Floridian Resort & Spa with white-gloved servers, or share tapas at Spoodles at Disney's BoardWalk, where families and friends gather around giant wooden tables for a feast from the Mediterranean. Wine lovers appreciate the international vintages at Citricos at Disney's Grand Floridian Resort & Spa.

Stroll around Epcot World Showcase and you can sample ethnic cuisine from the four corners of the world: the new Tangierine Cafe in Morocco serves lentil salad, hummus and slow-roasted lamb, and Canada's recently renovated Le Cellier offers maple-glazed salmon and tender grilled steaks.

Longtime Epcot favorites still draw hungry diners, from Mexico's popular San Angel Inn to L'Originale Alfredo di Roma Ristorante in the Italy pavilion, where guests return time after time for the renowned Fettuccine Alfredo.

Even quick service eateries in the parks and resorts offer delicious fare, from grilled chicken and freshly tossed salads to fresh fruit from street-side vendors.

To make a priority seating, call 407-WDW-DINE (939-3463).

Walt Disney World Restaurants
Phone: 407-939-3463
Email: Go to Web site!
Website: www.disneyworld.com

From Stroganov to Strudel
Model: 1842150324
Author: Lesley Chamberlain
(March, 2000)

Southwater Publications

The Classic Art of Viennese Pastry: From Strudel to Sachertorte
Model: 0471292028
Author: Christine Beri
(September, 1997)

John Wiley & Sons, Inc.
New York, NY 10158-0012
Phone: 212-850-6000
Fax: 212-850-6088
Email: infor@wiley.com