Ingredients: Airtight jar
3 vanilla beans
4 cups sugar Preparation: Pour 2 cups of sugar into an airtight jar that can be sealed. Push 3 vanilla beans into the sugar and then pour the remaining 2 cups of sugar over the beans. As you use the sugar, replace it. This is a great way to flavor your cooking. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Bavarian Cooking
Model: 0781805619
Author: Ollie Leeb
(1997)
Hippocrene Books, Inc.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Email: hippocr@ix.netcom.com
New German Cookbook: More Than 230 Contemporary And Traditional Recipes
Model: 0060162023
Author: Jean Anderson
(1993)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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